Welcome to week 13! This week's standards are as follows:
HOSP-ICA-5: Name and describe various fixed equipment and small wares associated with the commercial kitchen and bake shop.
HOSP-ICA-8:Examine and preform all aspects of kitchen knife use and classic knife skills.
This week is going to be very exciting! Students will continue to obtain knowledge about various types of commercial kitchen equipment and small wares. Students will learn how to identify the parts of a standard chef's knife. Students will venture into the culinary lab to begin learning classic knife cuts i.e. large dice, medium dice, small dice, brunoise, fine brunoise, batonette, chiffonade and julienne.
Also this week we will be visited by celebrity Chef Jamika Pessoa. Chef Pessoa is going to conduct a knife skills lab! Chef Pessoa was a contestant on the Next Food Network Star season 5. She is also a correspondent for ABC's The Chew. We are very honored to have Chef Pessoa grace us with her presence and expertise. Check out Chef Pessoa's bio:
http://www.foodnetwork.com/shows/food-network-star/contestants/jamika-pessoa/bio.html
HOSP-ICA-5: Name and describe various fixed equipment and small wares associated with the commercial kitchen and bake shop.
HOSP-ICA-8:Examine and preform all aspects of kitchen knife use and classic knife skills.
This week is going to be very exciting! Students will continue to obtain knowledge about various types of commercial kitchen equipment and small wares. Students will learn how to identify the parts of a standard chef's knife. Students will venture into the culinary lab to begin learning classic knife cuts i.e. large dice, medium dice, small dice, brunoise, fine brunoise, batonette, chiffonade and julienne.
Also this week we will be visited by celebrity Chef Jamika Pessoa. Chef Pessoa is going to conduct a knife skills lab! Chef Pessoa was a contestant on the Next Food Network Star season 5. She is also a correspondent for ABC's The Chew. We are very honored to have Chef Pessoa grace us with her presence and expertise. Check out Chef Pessoa's bio:
http://www.foodnetwork.com/shows/food-network-star/contestants/jamika-pessoa/bio.html